Bent Run Food Menu
Bacon Wrapped Firecracker Shrimp – 11
Bacon wrapped shrimp tossed in a Spicy Thai sauce topped with diced Jalapenos.
Humus With Pitas – 9
Garlic roasted chic peas. Topped with fried Cauliflower and Parmesan cheese.
Sweet Chili Satays – 10
Topped with sesame seeds and scallions.
Smoked Chicken Legs – 9
Topped with Diced Jalapenos and Smokey BBQ sauce.
Bavarian Pretzel – 10
Large, shareable size soft pretzel served with your choice of Super crunchy and spicy Wisconsin breaded dipping mustard, house made beer cheese, or a little of both.
Spicy Cheese Curds – 7
Super crunchy and spicy Wisconsin breaded cheese curds served with your choice of dipping sauce.
Dill Pickle Spears – 7
Beer battered and deep-fried dill pickle spears served with your choice of dipping sauce.
Loaded Fries – 9
Fresh cut fries topped with house made Red, White & Bent beer cheese, ranch, and bacon.
Hand Cut Fries – 4 w/ Beer Cheese – 5
House Chips – 4 w/ Beer Cheese – 5
Dipping sauces available:
Beer Cheese, House BBQ, Horseradish Bistro, Buffalo, Ranch, Ketchup, Whole Grain Mustard, and Yellow mustard.
Not SO ShareABLE
My’Chos; get your own – 7
Cranch seasoned house nachos covered with BBQ pulled pork, beer cheese, sour cream, French onions, cilantro and fresh jalapeno’s.
Served with a side of fresh cut house chips (excluding dessert pies)
Grilled Cheese – 7
Your basic mountain pie elevated with the chefs’ cheese blend and baked in a cast pie iron.
Pizza – 7
The quintessential mountain pie – Pepperoni, fresh mozzarella, and pizza sauce baked in a cast pie iron.
Pulled Pork – 8
Pulled pork tossed in BBQ sauce. Add cheddar cheese and/ or jalapeños on request.
Cheeseburger – 8
Seasoned ground beef steak, American cheese, and Bacon of course ! – thank you very much.
Fresh Chicken Parm – 10
Chargrilled chicken with fresh mozzarella, fresh basil, sliced roma tomatoes, garlic, and pepperoncini’s.
Rueben – 10
Pulled corned beef, sauerkraut, swiss cheese, on marble rye, all sealed up and toasted to perfection in a cast pie iron. Served with thousand island dipping sauce.
Chicken Carbonara – 10
Chargrilled chicken breast, ham, bacon, spinach, and a 5-cheese blend all baked to yumminess in a panini pie iron.
Apple Pie à la Mode – 9
Apple filling wrapped in a crispy shell and baked in a pie iron. Served over vanilla ice cream and drizzled with caramel and topped with house made streusel. Best when shared.
Gormet Flat Breds
(Substitute any flat bread crust for grilled romaine for a Gluten free option)
Carna Asada – 13
Carna Asada steak over enchilada sauce with black beans, roasted corn, cheese, fresh Pico , sour cream, cilantro, and a side of guacamole.
Philly Cheese Steak – 13
Grilled marinated steak with sautéed onions and peppers with melted beer cheese.
Basil Pesto Chicken – 12
Chicken over basil pesto sauce topped with mozzarella and feta. Drizzled with a balsamic reduction.
Buffalo Chicken – 12
Chicken breast tossed in hot sauce on a thin artisan flat bread topped with mozzarella cheese and bleu cheese crumbles. Drizzled with Ranch sauce.
Mediterranean – 13
A garlic pesto with mozzarella, Kalamata olives, artichoke hearts, pepperoncini’s, cherry tomatoes and feta drizzled with a balsamic reduction.
Pepperoni pizza – 10
Home made red sauce, mozzarella and pepperoni.
Pulled Pork – 9 Three flour tortillas with pulled pork, house BBQ sauce fresh slaw, pickled onions, jalapeños, and goat cheese.
Catfish – 9 Three flour tortillas with beer battered catfish, fresh slaw, salsa and drizzled with chipotle aioli.
Shrimp – 9 Three flour tortillas with sautéed shrimp, Pico, Juliane scallions, pickled carrots, feta and sliced jalapenos.
Flight – 9 Try one of each
Fresh Made Salads
Add chicken – 3
Grilled Romaine Caesar – 9
A whole romaine heart that’s seasoned and grilled. Then topped with croutons, shaved Parmesan and Caesar dressing.
Harvest Salad – 14
Chopped romaine topped with apples, Craisins, sunflower seeds, carrot strings, goat cheese and house-made Pumpkin Ale vinaigrette dressing.
Moroccan Sweet Potato salad – 14
Candied walnuts, diced sweet potato, walnuts, feta, red onion, over arugula and spinach and topped with a maple dressing.
Italian, Ranch, Bleu Cheese, Caesar, Oil & Vinegar, Thousand Island, Balsamic Vinaigrette, Maple, and Pumpkin Vinaigrette (made with our pumpkin beer).
Little Brewers Menu
For our 12 and under customer only Please.
Pulled Pork Sandwich – 6
Our pulled pork mountain pie on white bread
with sweet honey BBQ sauce. Served with fries.
Pepperoni Pizza Flatbread – 5
A smaller version of our artisan flatbread pizza.
Grilled Cheese – 5
American cheese grilled in a mountain pie on white bread.
Served with fries.
Chicken Quesadilla – 5
Chargrilled chicken and cheese blend on flour tortillas.
Ice Cream Sundae – 4
Vanilla Ice cream with caramel drizzle.
Draft Rootbeer Float – 5
Our draft root beer poured over rich and creamy
vanilla ice cream.
Call 230-9098 or FB message to place an order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.